Les Chocolats Gabonais de Julie
Cocoa — artisan chocolate
Business contactGabon's first chocolate factory, founded in 2006 by Julie Nyangui-Ambiehl: ganaches, pralines and filled chocolates marrying Gabonese cocoa with local spices and fruit (ginger, chili, pineapple, coconut, coffee, forest honey). Since 2013, Julie and Hervé have developed a 'Tree to Bar' model with their agroforestry plantation (Criollo, Forastero Amenolado, Trinitario). Presented at the Paris Salon du Chocolat as early as 2012.
Products & services
