Chocolate bonbons — ganaches & pralines
by Les Chocolats Gabonais de JulieGanaches, pralines and filled chocolates made with Gabonese cocoa, flavoured with local tastes: ginger, chili, pineapple, banana, coconut, lemon, peanut, orange, vanilla, coffee, Gabon forest honey rochers.
- Origin
- Libreville chocolate workshop, avenue du Colonel Parant
- Know-how
- Artisan chocolate and confectionery since 2006
- Current markets
- Gabon
- Export potential
- Fine chocolate, international fairs
The company
Les Chocolats Gabonais de Julie
Cocoa — artisan chocolate · Estuaire
Gabon's first chocolate factory, founded in 2006 by Julie Nyangui-Ambiehl: ganaches, pralines and filled chocolates marrying Gabonese cocoa with local spices and fruit (ginger, chili, pineapple, coconut, coffee, forest honey). Since 2013, Julie and Hervé have developed a 'Tree to Bar' model with their agroforestry plantation (Criollo, Forastero Amenolado, Trinitario). Presented at the Paris Salon du Chocolat as early as 2012.
Contact the producer
Les Chocolats Gabonais de Julie
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