'Tree to Bar' agroforestry cocoa
by Les Chocolats Gabonais de JulieCocoa grown since 2013 on the family agroforestry plantation: Criollo, Forastero Amenolado and Trinitario varieties, between rows of banana, pineapple and chili. Traceability by design, from pod to bar.
On quotation
- Origin
- Family agroforestry plantation, Estuaire
- Know-how
- Agroforestry, controlled fermentation and drying
- Raw materials
- Criollo, Forastero Amenolado, Trinitario beans
- Current markets
- Own processing (chocolate workshop)
- Export potential
- Traceable fine cocoa for bean-to-bar chocolate makers
The company
Les Chocolats Gabonais de Julie
Cocoa — artisan chocolate · Estuaire
Gabon's first chocolate factory, founded in 2006 by Julie Nyangui-Ambiehl: ganaches, pralines and filled chocolates marrying Gabonese cocoa with local spices and fruit (ginger, chili, pineapple, coconut, coffee, forest honey). Since 2013, Julie and Hervé have developed a 'Tree to Bar' model with their agroforestry plantation (Criollo, Forastero Amenolado, Trinitario). Presented at the Paris Salon du Chocolat as early as 2012.
Contact the producer
Les Chocolats Gabonais de Julie
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