Bisso Na Bissap syrup
by Les Petits Pots de l'OgoouéArtisanal hibiscus flower and mint syrup, 100% natural and pure cane sugar, from the 'Les Sirops' range — the house's other face, served cold or in cocktails. Also available in lemony ginger.
Indicative export price
24 000 FCFA≈ $40 · ¥286
per carton of 6 × 50 cl bottles (4,000 FCFA a bottle) · FOB Libreville — to be confirmed by volume and incoterms
Minimum order : 50 cartons
50–99
24 000 FCFA
≈ $40 · ¥286
100–499
23 000 FCFA
≈ $38 · ¥274
≥ 500
21 000 FCFA
≈ $35 · ¥250
Volume pricing — indicative unit price
$ and ¥ equivalents at fixed rates of 15/10/2026, for information only — only the producers' quotations are binding.
- Lead time
- 10 to 15 days after confirmation
- Port of loading
- Port of Owendo (Libreville)
- Incoterms
- FOB · CFR · CIF (on request)
Export profile
- Origin
- Libreville workshop
- Raw materials
- Hibiscus flower (bissap), mint, cane sugar
- Available formats
- 50 cl bottles
- Current markets
- Gabon, France
- Export potential
- Fine grocery and mixology, Europe & Asia
The company
Les Petits Pots de l'Ogooué
Agri-food — jams & condiments · Estuaire
Founded in 2016 by Jessica Medza Allogo — the 'Confiqueen' —, the house counts some fifty artisanal references: jams with 65-70% fruit content (La Favorite, Mango Solo, L'Addictive…), spreads, mustards (mango, forest honey, odika), chutneys, syrups, infused oils, snacks and soaps. Winner of Gabon's 2018 Grand Prix de l'Excellence, it entered 250 Monoprix stores in France in 2021 with Maison Château Rouge.
Contact the producer
Les Petits Pots de l'Ogooué
Information requests, samples, distribution, partnership: your message goes directly to the company.
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