Mayumba wild shrimp
by Mayumba BlueWild shrimp caught artisanally off Mayumba, frozen on board within the hour: the Gabonese sea, from pirogue to container.
Indicative export price
24 000 FCFA≈ $40 · ¥286
per 2 kg carton · FOB Libreville — to be confirmed by volume and incoterms
Minimum order : 50 cartons
50–99
24 000 FCFA
≈ $40 · ¥286
100–499
23 000 FCFA
≈ $38 · ¥274
≥ 500
21 000 FCFA
≈ $35 · ¥250
Volume pricing — indicative unit price
$ and ¥ equivalents at fixed rates of 15/10/2026, for information only — only the producers' quotations are binding.
- Lead time
- 15 to 30 days after confirmation
- Port of loading
- Port-Gentil
- Incoterms
- FOB · CFR · CIF (on request)
Export profile
- Origin
- Nyanga coastline
- Know-how
- Responsible artisanal fishing, on-board freezing
- Available formats
- 2 kg and 10 kg cartons, sizes 30/40 and 40/60
- Production capacity
- 120 tonnes/year, certified cold chain
- Certifications
- Full traceability, EU export approval in progress
- Current markets
- Gabon
- Export potential
- Europe, Asia (high-end catering)
The company
Mayumba Blue
Sustainable fisheries & seafood · Nyanga
From the preserved coastline of Mayumba, the company organizes responsible artisanal fishing — wild shrimp, premium fish — with a certified cold chain and full traceability through to export.
Contact the producer
Mayumba Blue
Information requests, samples, distribution, partnership: your message goes directly to the company.
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